Basic White Bread
Mix flour and salt in a large bowl. Make a well in the centre and a small amount of water. Stir in the yeast, sugar and a small… Read More »
Grandma T’s Veggie Dip
In a mixing bowl, add one pouch of powdered ranch dressing, 1 cup of sour cream, 1 cup of cottage cheese, 1- 8 ounce package of softened cream… Read More »
Crunchy French Toast
In a gallon plastic storage bag add Capt’n Crunch. Using the bottom of a drinking glass, crunch the cereal into crumbs and set aside. In a mixing bowl,… Read More »
Classic Vinaigrette
Whip the 2 tbsp. red vinegar and 2 tsp. mustard together with a hand mixer. Add any additional desired spices. Then slowly stir in the olive oil. Blend… Read More »
Pumpkin Coconut Soup
This recipe is excellent! We discovered this soup during our travel to Chile where they called it God’s soup. Preheat the oven to 160°C/ 325°F. Place the vegetables… Read More »
Our Favorite Icing
I love the taste of this frosting. For me it’s the perfect amount of sweetness and I like the texture too. Each time I make this icing it’s… Read More »
French Macarons – The Chocolate Malt Edition
French Macarons. Where to begin? I blame Pinterest. Since I dove into the wish list world of Pinterest, I have been fascinated by the elegant beauty of “le… Read More »
Autumn Bread
Preheat your oven to 180°C/ 350°F. In a large mixing bowl, sift the flour, salt, baking powder and pumpkin pie spice. Set bowl of sifted ingredients aside. In… Read More »
Peanut Butter Fudge
From the kitchen of the amazing Melony G. Line a 13x9x2 pan with heavy duty foil. Extend the foil over the edges. Next, combine the marshmallow, peanut butter,… Read More »
Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
