Taco Dip
From the kitchen of Christy and she says this recipe is seriously yummy! Mix softened cream cheese, sour cream, picante sauce and spices with hand mixer. Refrigerate 1… Read More »
Peggy’s Stuffed Mushrooms
Wash mushrooms under running water and gently dry. Remove stems from mushroom. In a mixing bowl, add all ingredients, toss until blended. Preheat oven to 350°F/175°C. Next line… Read More »
Hummus
This makes a great and very reliable dip. Wash chickpeas and soak overnight. Next day put in a large saucepan, cover with water and simmer for 2 hours,… Read More »
