Basic White Bread
Mix flour and salt in a large bowl. Make a well in the centre and a small amount of water. Stir in the yeast, sugar and a small… Read More »
French Macarons – The Chocolate Malt Edition
French Macarons. Where to begin? I blame Pinterest. Since I dove into the wish list world of Pinterest, I have been fascinated by the elegant beauty of “le… Read More »
Autumn Bread
Preheat your oven to 180°C/ 350°F. In a large mixing bowl, sift the flour, salt, baking powder and pumpkin pie spice. Set bowl of sifted ingredients aside. In… Read More »
Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
Snickerdoodle Buttercream Icing
In a mixing bowl, whip the butter until it’s soft and fluffy. Then slowly beat in the powdered sugar, one cup at a time and beat until smooth…. Read More »
Focaccia Bread
This is an excellent sandwich bread. Love making this bread recipe and we hope you enjoy it too. In a mixing bowl, combine the flour and salt, then… Read More »
Orange Crunch Muffin’s
I’ve tweaked the recipe to my liking. These are so so so delicious. Muffin Directions: In a mixing bowl, combine the egg, cinnamon apple sauce, milk, orange juice… Read More »
Unicorn Poop Cookies
Recently, a reader informed us that our first version of Unicorn Poop Cookies were less than accurate. We’ ll spare you their detailed description but lets say he thought… Read More »
Our Buttermilk Biscuit’s
We would suggest not rolling them out more than twice or they seem to compact and become less light and fluffy. To make buttermilk: Pour the milk… Read More »
Cinnamon Rolls
In a 1/2 cup hot water, dissolve the yeast and 1 tablespoon of sugar then set aside. In a saucepan, melt the butter and warm milk over a… Read More »
