Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
Orange Crunch Muffin’s
I’ve tweaked the recipe to my liking. These are so so so delicious. Muffin Directions: In a mixing bowl, combine the egg, cinnamon apple sauce, milk, orange juice… Read More »
Our Buttermilk Biscuit’s
We would suggest not rolling them out more than twice or they seem to compact and become less light and fluffy. To make buttermilk: Pour the milk… Read More »
Lemon Poppy Seed Muffins
Preheat oven to 190°C/ 375°F. In a large mixing bowl, cream butter and sugar until blended. Beat eggs, vanilla extract, lemon juice, zest, yogurt and poppy seeds. In… Read More »
Peach and Ginger Muffins
Preheat oven to 350°F/180°C. Sift flour, baking powder, salt and baking soda into a mixing bowl and set aside. In a second bowl whisk eggs, vanilla, sugar and… Read More »
Grandma Wiest’s Donuts
From the kitchen of my Great Grandma Wiest. In bowl sift in flour, sugar, salt and baking powder. Mix in well beaten egg, milk and vanilla. Spread flour… Read More »
Cinnamon Raisin Scones
These biscuits are tasty! In a mixing bowl sift flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine…. Read More »
