Our Favorite Icing
I love the taste of this frosting. For me it’s the perfect amount of sweetness and I like the texture too. Each time I make this icing it’s… Read More »
French Macarons – The Chocolate Malt Edition
French Macarons. Where to begin? I blame Pinterest. Since I dove into the wish list world of Pinterest, I have been fascinated by the elegant beauty of “le… Read More »
Peanut Butter Fudge
From the kitchen of the amazing Melony G. Line a 13x9x2 pan with heavy duty foil. Extend the foil over the edges. Next, combine the marshmallow, peanut butter,… Read More »
Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
Snickerdoodle Buttercream Icing
In a mixing bowl, whip the butter until it’s soft and fluffy. Then slowly beat in the powdered sugar, one cup at a time and beat until smooth…. Read More »
Gooey Butter Cake
Gooey Butter Cakes are a staple in Saint Louis food culture. The cake was supposedly first made by accident in the 1930s by a St. Louis-area baker who was… Read More »
Unicorn Poop Cookies
Recently, a reader informed us that our first version of Unicorn Poop Cookies were less than accurate. We’ ll spare you their detailed description but lets say he thought… Read More »
Bedazzled Rainbow Cookie Icing
In a small bowl, beat egg whites until stiff. Next, add the sugar and lemon juice and continue to whisk for 1 to 2 minutes. You want the… Read More »
Bedazzled Rainbow Cookies
These cookies were so much fun to make. In a bowl and using an electric mixer, blend the sugar and softened butter until the mixture is creamed. Then… Read More »
Dr. Pepper Peanut Brittle
In a saucepan over medium-high heat, start to melt butter. Then add the sugar, salt, Dr. Pepper and peanuts. Stir constantly until the ingredients start to become bubbly…. Read More »
