Our Favorite Icing
I love the taste of this frosting. For me it’s the perfect amount of sweetness and I like the texture too. Each time I make this icing it’s… Read More »
Peanut Butter Fudge
From the kitchen of the amazing Melony G. Line a 13x9x2 pan with heavy duty foil. Extend the foil over the edges. Next, combine the marshmallow, peanut butter,… Read More »
Snickerdoodle Buttercream Icing
In a mixing bowl, whip the butter until it’s soft and fluffy. Then slowly beat in the powdered sugar, one cup at a time and beat until smooth…. Read More »
Dr. Pepper Peanut Brittle
In a saucepan over medium-high heat, start to melt butter. Then add the sugar, salt, Dr. Pepper and peanuts. Stir constantly until the ingredients start to become bubbly…. Read More »
Eggnog Icing
I LOVE, LOVE, LOVE this recipe! In a saucepan over medium heat, add the eggnog and nutmeg, stirring constantly. Bring the sauce to a boil and then reduce… Read More »
Grandma Key’s Butterscotch Corn Flake Candy
My late Mother-In-Law’s Christmas candy treats. Butterscotch and Peanut Butter Treats Grandma Key made every Christmas. From the kitchen of Ruth G. Melt the butterscotch morsels and peanut butter… Read More »
Grandma Wiest’s Donuts
From the kitchen of my Great Grandma Wiest. In bowl sift in flour, sugar, salt and baking powder. Mix in well beaten egg, milk and vanilla. Spread flour… Read More »
Cream Cheese Icing
From the kitchen of Great Aunt Evelyn. In a mixing bowl add all ingredients, blend with hand mixer until icing is think and smooth. Spread over your favorite… Read More »
Peanut Brittle
In a sauce pan, combine sugar, water, salt and syrup. Cook over a low flame, stirring constantly, until sugar has fully dissolved. Bring to a full boil continue… Read More »
Pumpkin Dip
Preheat oven to 180°C / 350°F . Mix first 4 ingredients and blend well. Spoon mixture into a small baking dish. Top with marshmallows and pecans. Bake about 15 min.
