Creamy Pesto Chicken
On a clean chopping board, slice the raw chicken breast into chunky strips. Next add the 1-1/2 teaspoon of olive oil into a pan and warm over medium… Read More »
Spicy N’ Sweet Chicken
In a food processor combine seeded jalapeno, garlic clove and lime juice, set aside. Then take chicken breast and flatten them to about 1/2 inch (1.27cm) in thickness…. Read More »
Spanish Rice
My mom’s version of Spanish Rice. Over medium heat; brown ground beef, once browned, drain grease. Simmer onion, browned beef, green pepper. After several minutes of simmering stir… Read More »
Champagne Chicken
In a frying pan over medium heat, saute chicken breasts in oil and butter. Once chicken is completely cooked, remove from pan and set aside. In the same… Read More »
Chicken Enchiladas
From the kitchen of Miss Liberty’s mommy. Her mom suggests halving the tortillas to fit into baking dish better. In a soup pot, boil small whole chicken. Once… Read More »
Rob’s Fettuccine Alfredo
From the kitchen of my Mom, Y-U-M! In a large saucepan, boil noodles according to package instructions. In a second saucepan, over medium heat, melt butter, add minced… Read More »
Pasta Con Broccoli
This recipe was shared with us by Angie. In a frying pan, saute mushrooms and garlic in butter, set aside. Then add water to a saucepan and cook… Read More »
Stuffed Peppers
From the kitchen of my mom. Cut off tops of bell peppers, cut away seeds and insides of the peppers. Place peppers inside a baking dish and set… Read More »
Mom’s Meatloaf
Preheat oven to 350°F/ 180°C . Combine all ingredients in a bowl and mix well, pat mixture into a rounded shape and bake in loaf pan for 60 minutes… Read More »
Lasagna Rolls
From the kitchen of my mom. Preheat oven to 475°F. In bowl combine salt, 1 cup parmesan cheese, 1 cup mozzarella, 15 ounces of ricotta and 1/4 cup… Read More »
