Spanish Rice
My mom’s version of Spanish Rice. Over medium heat; brown ground beef, once browned, drain grease. Simmer onion, browned beef, green pepper. After several minutes of simmering stir… Read More »
Stuffed Peppers
From the kitchen of my mom. Cut off tops of bell peppers, cut away seeds and insides of the peppers. Place peppers inside a baking dish and set… Read More »
Mom’s Meatloaf
Preheat oven to 350°F/ 180°C . Combine all ingredients in a bowl and mix well, pat mixture into a rounded shape and bake in loaf pan for 60 minutes… Read More »
