Classic Vinaigrette
Whip the 2 tbsp. red vinegar and 2 tsp. mustard together with a hand mixer. Add any additional desired spices. Then slowly stir in the olive oil. Blend… Read More »
Pumpkin Coconut Soup
This recipe is excellent! We discovered this soup during our travel to Chile where they called it God’s soup. Preheat the oven to 160°C/ 325°F. Place the vegetables… Read More »
Sweet Couscous
Sweet couscous, a specialty dish of Morocco and Egypt, is typically served at the end of a meal but also makes a great snack. Pour the water over… Read More »
Roasted Peppers with Capers
Rub the bell peppers with 1 tablespoon of olive oil. Then place them on a barbecue pit or grill. Grill them until blackened, turning until all sides are… Read More »
Fennel & Cucumber Salad
We got a version of this recipe from a watching a cooking demonstration. They call for cutting your cucumber in half moon slices but we like the coarsely… Read More »
Spicy Chocolate Chili
In a large pot, add the kidney beans and cover with water. Soak overnight. The next day, drain off excess water and set aside. In a frying pan… Read More »
Clam Chowder
In a skillet fry the bacon slices until crispy. Remove from skillet and blot off excess grease, set aside. In the same skillet add the diced potatoes and… Read More »
Potato Soup
Another yummy recipe shared with us by my friend Christy J. Cut bacon into small chunks and crisp in a deep frying pan. Remove bacon from frying… Read More »
Beef Stew
In a bowl combine flour, salt and pepper; set aside. Cut meat into chunks and place into the bowl. Coat meat with flour mixture. Heat a thin layer… Read More »
Cilantro and Lime Sweet Potatoes
I got this recipe from a former boss. It’s on my top 10 favorites! Preheat oven 425°F/ 220°C, gently toss 2 tablespoons of oil, wedged potatoes and salt… Read More »
