Pumpkin Coconut Soup
This recipe is excellent! We discovered this soup during our travel to Chile where they called it God’s soup. Preheat the oven to 160°C/ 325°F. Place the vegetables… Read More »
Clam Chowder
In a skillet fry the bacon slices until crispy. Remove from skillet and blot off excess grease, set aside. In the same skillet add the diced potatoes and… Read More »
Potato Soup
Another yummy recipe shared with us by my friend Christy J. Cut bacon into small chunks and crisp in a deep frying pan. Remove bacon from frying… Read More »
Carrot Soup
My husband and I love this soup! In a soup pot over medium heat, melt butter, then add the onion and garlic. Cover the soup pot and sweat… Read More »
Mushroom Soup
1. Rinse the porcini mushrooms and soak in sherry for 1 hour. Lift the mushrooms out of the liquid and slice. Strain the liquid through a fine mesh… Read More »
Chicken and Dumplings
In a soup pot boil a whole chicken. Boil until chicken is fully cooked, should take about an hour but check for doneness with meat thermometer. Remove from… Read More »
Turkey and Wild Rice Soup
Melt the butter in a large pot over medium heat. Combine the shredded turkey, onion and celery. Let saute in butter about 5 minutes. Next, add the chicken… Read More »
Mulligatawny Soup
This is a soup that originates from Eastern India. This recipe was shared with us by my mom and we hope you enjoy it too. In a… Read More »
Chicken Noodle Soup
This is excellent comfort food, I personally add a few cloves of garlic powder and a few extra turns from the pepper mill for extra flavor. If you… Read More »
Taco Soup
In a frying pan, brown meat and saute onion. Once meat has browned, drain the excess grease. Place all ingredients into a soup pot, simmer over low heat… Read More »
