Beulah says, when you set the oven temperature to bake bread, place a oven safe container of water in the bottom of the oven. The steam it creates… Read More »
Beulah says, adding fats to your bread dough will result in a softer loaf. Add about 1 tablespoon or 20g of butter to your list of ingredients. You… Read More »
Beulah says, If you want your home baked bread to have a crispy crust, mist fresh water over the dough. Mist dough with a water bottle seconds before placing… Read More »
Beulah says, if your bread comes out of the oven and looks lopsided or ugly, always blame the pan and never the baker. If your bread indeed bakes… Read More »
Beulah says, bread increases quickly in size during the first 15 minutes of baking, this is sometimes referred to as “oven spring”. Never open the cooker (oven) door during… Read More »
Beulah says, a yeasty taste in bread isn’t from adding too much yeast. It is because your bread may have been too warm during the rise.