- 3 cups sifted flour
- 2 cups sugar
- 1½ cup cooking oil
- 8 ounces pineapple, crushed with juice
- 1 ½ tsp vanilla extract
- 3 eggs
- 2 cups bananas, diced
- 1 tsp cinnamon
- 1 tsp salt
From the kitchen of my Grandma T.
Sift dry ingredients into a bowl, then add pineapple and bananas. Fold together until well blended. Mixture should be stirred not beaten. Pour into greased 9 inch baking dish or bundt pan.
Bake at 350°F/ 180°C for 1 hour and 20 minutes. Cool on rack before removing from pan.