Another tasty dessert from Danya H.
Blend 10 sandwich cookies in a blender and set aside. Repeat 2 more times until all cookies are blended smoothly. Mix in melted butter. Press into a 9×13 glass cake pan. Slice ½ inch sections of ice cream and layer on top of cookie crust. Smooth out top once all ice cream has been added. Put in freezer until frozen again. Warm the hot fudge in the microwave and evenly pour over ice cream. Return to freezer until frozen. Spread whipped topping over the top and sprinkle crushed up sandwich cookies over the top. Place in freezer for several hours or overnight, slice and serve.
You may also use golden sandwich cookies, vanilla ice cream and carmel or butterscotch topping in place of the above ingredients for a non-chocolate option.
Photo by Elizabeth Krumbach via Flickr using a CC-BY license.
