- 1/4 cup butter
- 1/2 pint heavy cream
- 1 1/4 cup parmesan cheese, grated
- 2 garlic cloves, minced
- salt and pepper to taste
- 8 ounces fettuccine noodles, cooked
From the kitchen of my Mom, Y-U-M!
In a large saucepan, boil noodles according to package instructions. In a second saucepan, over medium heat, melt butter, add minced garlic, salt and pepper. Slowly stir in cream and using a whisk, beat until mixture thickens. While whisking add parmesan cheese and continue stirring until cheese is fully melted. Stir in cooked and drained noodles, then serve.
Photo by Rizka Budiati via Flickr using a CC-BY license.
