- 3 cups powdered sugar
- 1 stick butter, softened
- 3 tbsp 2 % milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
In a mixing bowl, whip the butter until it’s soft and fluffy. Then slowly beat in the powdered sugar, one cup at a time and beat until smooth. Next add the milk, vanilla and the cinnamon and continue to mix until the buttercream icing is loose but creamy.
Snickerdoodle Buttercream Icing Photos by Plays in Dough is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Based on a work at www.playsindough.com.