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Bread Tip #5

In Beulah's Hints & Tips, Bread Making Tips On November 6, 2011 0 Comments

Beulah says, adding fats to your bread dough will result in a softer loaf.  Add about 1 tablespoon or 20g of butter to your list of ingredients. You… Read More »

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Bread Tip #4

In Bread Making Tips On November 6, 2011 0 Comments

Beulah says, If you want your home baked bread to have a crispy crust, mist fresh water over the dough. Mist dough with a water bottle seconds before placing… Read More »

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Household Tip #2- Cleaning Drip Coffee Pots

In Beulah's Hints & Tips, Household Tips & Tricks On November 6, 2011 0 Comments

Beulah says, a great way to clean your drip coffee maker is to: 1. Fill a coffee pot with 4 cups vinegar. 2. Put a filter into the… Read More »

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Household Tip #1- The Refrigerator

In Beulah's Hints & Tips, Household Tips & Tricks On November 6, 2011 0 Comments

Beulah says, it’s important to disinfect your refrigerator on a regular basis. This helps cut down on the growth of bacteria and other germs that may cause a food-borne… Read More »

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Bread Tip #3

In Beulah's Hints & Tips, Bread Making Tips On November 6, 2011 0 Comments

Beulah  says, if your bread comes out of the oven and looks lopsided or ugly, always blame the pan and never the baker. If your bread indeed bakes… Read More »

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Bread Tip #2

In Beulah's Hints & Tips, Bread Making Tips On November 6, 2011 0 Comments

Beulah  says, bread increases quickly in size during the first 15 minutes of baking, this is sometimes referred to as “oven spring”. Never open the cooker (oven) door during… Read More »

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Bread Tip #1

In Beulah's Hints & Tips, Bread Making Tips On November 6, 2011 0 Comments

Beulah says, a yeasty taste in bread isn’t from adding too much yeast. It is because your bread may have been too warm during the rise.

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