Basic White Bread
Mix flour and salt in a large bowl. Make a well in the centre and a small amount of water. Stir in the yeast, sugar and a small… Read More »
Autumn Bread
Preheat your oven to 180°C/ 350°F. In a large mixing bowl, sift the flour, salt, baking powder and pumpkin pie spice. Set bowl of sifted ingredients aside. In… Read More »
Bread Tip #5
Beulah says, adding fats to your bread dough will result in a softer loaf. Add about 1 tablespoon or 20g of butter to your list of ingredients. You… Read More »
Bread Tip #4
Beulah says, If you want your home baked bread to have a crispy crust, mist fresh water over the dough. Mist dough with a water bottle seconds before placing… Read More »
Bread Tip #3
Beulah says, if your bread comes out of the oven and looks lopsided or ugly, always blame the pan and never the baker. If your bread indeed bakes… Read More »
Bread Tip #2
Beulah says, bread increases quickly in size during the first 15 minutes of baking, this is sometimes referred to as “oven spring”. Never open the cooker (oven) door during… Read More »
Bread Tip #1
Beulah says, a yeasty taste in bread isn’t from adding too much yeast. It is because your bread may have been too warm during the rise.
Flat Bread
This is a common bread in India great for scooping up stews and curries. Mix the flour, salt, water and butter together and kneed for three minutes. Place… Read More »
Ulster Fry
Since my husband is a true-blue Belfastian, I thought I would post his ALL-TIME favorite breakfast and possibly his favorite meal, period. Some people call it manna from… Read More »
French Toast
In a mixing bowl combine eggs, milk, salt, cinnamon, nutmeg and vanilla. Whisk ingredients briskly until well combined. In a frying pan over medium heat add 2 tbsp… Read More »
