Crunchy French Toast
In a gallon plastic storage bag add Capt’n Crunch. Using the bottom of a drinking glass, crunch the cereal into crumbs and set aside. In a mixing bowl,… Read More »
Our Favorite Icing
I love the taste of this frosting. For me it’s the perfect amount of sweetness and I like the texture too. Each time I make this icing it’s… Read More »
French Macarons – The Chocolate Malt Edition
French Macarons. Where to begin? I blame Pinterest. Since I dove into the wish list world of Pinterest, I have been fascinated by the elegant beauty of “le… Read More »
Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
Orange Crunch Muffin’s
I’ve tweaked the recipe to my liking. These are so so so delicious. Muffin Directions: In a mixing bowl, combine the egg, cinnamon apple sauce, milk, orange juice… Read More »
Unicorn Poop Cookies
Recently, a reader informed us that our first version of Unicorn Poop Cookies were less than accurate. We’ ll spare you their detailed description but lets say he thought… Read More »
Our Buttermilk Biscuit’s
We would suggest not rolling them out more than twice or they seem to compact and become less light and fluffy. To make buttermilk: Pour the milk… Read More »
Grandma Bristow’s Gum Drop Cake
This was my Grandma Bristow’s favorite cake! Preheat oven to 325°F/ 170°C. In a small bowl, add the gum drops, sprinkle in 2 cups flour, toss halved… Read More »
Poor Man’s Cake
This was a recipe my great-grandma made often during the depression era. Beat sugar and eggs until light. Add the melted butter, vanilla extract and milk to… Read More »
Union Station Chocolate Chip Cookies
From the kitchen of Angie M. Cream together butter, sugars, eggs and vanilla extract. In a separate bowl mix powdered oats, flour, salt and baking powder. Slowly combine… Read More »
