Salsa
I think it’s important to stress anytime you’re working with hot peppers, wear gloves. The juices can cause “Jalapeño Burn” on your skin. It’s happened to me, it’s… Read More »
Spicy N’ Sweet Chicken
In a food processor combine seeded jalapeno, garlic clove and lime juice, set aside. Then take chicken breast and flatten them to about 1/2 inch (1.27cm) in thickness…. Read More »
Chicken Enchiladas
From the kitchen of Miss Liberty’s mommy. Her mom suggests halving the tortillas to fit into baking dish better. In a soup pot, boil small whole chicken. Once… Read More »
Cilantro and Lime Sweet Potatoes
I got this recipe from a former boss. It’s on my top 10 favorites! Preheat oven 425°F/ 220°C, gently toss 2 tablespoons of oil, wedged potatoes and salt… Read More »
Southwest Salad
Thank you Angie M. for sharing this delicious recipe. Wash then soak dry black beans in a pot full of water over night. Next day fill soup… Read More »
Falafel
We have spent sometime trying to make the perfect falafel. I think the browner you fry them the better they taste. Some people I know like it to… Read More »
