French Macarons – The Chocolate Malt Edition
French Macarons. Where to begin? I blame Pinterest. Since I dove into the wish list world of Pinterest, I have been fascinated by the elegant beauty of “le… Read More »
Gooey Butter Cake
Gooey Butter Cakes are a staple in Saint Louis food culture. The cake was supposedly first made by accident in the 1930s by a St. Louis-area baker who was… Read More »
Bedazzled Rainbow Cookie Icing
In a small bowl, beat egg whites until stiff. Next, add the sugar and lemon juice and continue to whisk for 1 to 2 minutes. You want the… Read More »
Oreo Ice Cream Cake
Another tasty dessert from Danya H. Blend 10 sandwich cookies in a blender and set aside. Repeat 2 more times until all cookies are blended smoothly. Mix in… Read More »
Cream Cheese Icing
From the kitchen of Great Aunt Evelyn. In a mixing bowl add all ingredients, blend with hand mixer until icing is think and smooth. Spread over your favorite… Read More »
Peanut Brittle
In a sauce pan, combine sugar, water, salt and syrup. Cook over a low flame, stirring constantly, until sugar has fully dissolved. Bring to a full boil continue… Read More »
Bayou Brownies
Mix softened butter, pecans, the cake mix and 1 egg. Press down mixture into bottom of a greased and floured 13×9 pan. In a seprate bowl mix 2… Read More »
Buffalo Chip Cookies
From the kitchen of the amazing Angie M. In a mixing bowl, cream butter, shortening, sugars, eggs and vanilla. In a separate bowl sift together flour, baking powder… Read More »
Cameron’s Peanut Butter Cookies
Once upon a time I was a nanny and this was one of the kids favorite cookies recipes. In a bowl cream together peanut butter, sugar, light… Read More »
Pumpkin Dip
Preheat oven to 180°C / 350°F . Mix first 4 ingredients and blend well. Spoon mixture into a small baking dish. Top with marshmallows and pecans. Bake about 15 min.
