Crunchy French Toast
In a gallon plastic storage bag add Capt’n Crunch. Using the bottom of a drinking glass, crunch the cereal into crumbs and set aside. In a mixing bowl,… Read More »
Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
Bedazzled Rainbow Cookies
These cookies were so much fun to make. In a bowl and using an electric mixer, blend the sugar and softened butter until the mixture is creamed. Then… Read More »
Poor Man’s Cake
This was a recipe my great-grandma made often during the depression era. Beat sugar and eggs until light. Add the melted butter, vanilla extract and milk to… Read More »
Union Station Chocolate Chip Cookies
From the kitchen of Angie M. Cream together butter, sugars, eggs and vanilla extract. In a separate bowl mix powdered oats, flour, salt and baking powder. Slowly combine… Read More »
Mom’s Potato Salad
This is my mom’s famous potato salad recipe and it’s my all time favorite dish. I realize I may be partial so try it yourself and let us… Read More »
Ulster Fry
Since my husband is a true-blue Belfastian, I thought I would post his ALL-TIME favorite breakfast and possibly his favorite meal, period. Some people call it manna from… Read More »
