Basic White Bread
Mix flour and salt in a large bowl. Make a well in the centre and a small amount of water. Stir in the yeast, sugar and a small… Read More »
Grandma T’s Veggie Dip
In a mixing bowl, add one pouch of powdered ranch dressing, 1 cup of sour cream, 1 cup of cottage cheese, 1- 8 ounce package of softened cream… Read More »
Pumpkin Coconut Soup
This recipe is excellent! We discovered this soup during our travel to Chile where they called it God’s soup. Preheat the oven to 160°C/ 325°F. Place the vegetables… Read More »
Our Favorite Icing
I love the taste of this frosting. For me it’s the perfect amount of sweetness and I like the texture too. Each time I make this icing it’s… Read More »
French Macarons – The Chocolate Malt Edition
French Macarons. Where to begin? I blame Pinterest. Since I dove into the wish list world of Pinterest, I have been fascinated by the elegant beauty of “le… Read More »
Autumn Bread
Preheat your oven to 180°C/ 350°F. In a large mixing bowl, sift the flour, salt, baking powder and pumpkin pie spice. Set bowl of sifted ingredients aside. In… Read More »
Peanut Butter Fudge
From the kitchen of the amazing Melony G. Line a 13x9x2 pan with heavy duty foil. Extend the foil over the edges. Next, combine the marshmallow, peanut butter,… Read More »
Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
Snickerdoodle Buttercream Icing
In a mixing bowl, whip the butter until it’s soft and fluffy. Then slowly beat in the powdered sugar, one cup at a time and beat until smooth…. Read More »
Gooey Butter Cake
Gooey Butter Cakes are a staple in Saint Louis food culture. The cake was supposedly first made by accident in the 1930s by a St. Louis-area baker who was… Read More »
