Cloud Sand
What a fun project to make! I think I had as much fun mixing it together as the kids did playing with it. I made a HUGE batch… Read More »
Autumn Bread
Preheat your oven to 180°C/ 350°F. In a large mixing bowl, sift the flour, salt, baking powder and pumpkin pie spice. Set bowl of sifted ingredients aside. In… Read More »
Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
Unicorn Poop Cookies
Recently, a reader informed us that our first version of Unicorn Poop Cookies were less than accurate. We’ ll spare you their detailed description but lets say he thought… Read More »
Our Buttermilk Biscuit’s
We would suggest not rolling them out more than twice or they seem to compact and become less light and fluffy. To make buttermilk: Pour the milk… Read More »
Bedazzled Rainbow Cookies
These cookies were so much fun to make. In a bowl and using an electric mixer, blend the sugar and softened butter until the mixture is creamed. Then… Read More »
Poor Man’s Cake
This was a recipe my great-grandma made often during the depression era. Beat sugar and eggs until light. Add the melted butter, vanilla extract and milk to… Read More »
Union Station Chocolate Chip Cookies
From the kitchen of Angie M. Cream together butter, sugars, eggs and vanilla extract. In a separate bowl mix powdered oats, flour, salt and baking powder. Slowly combine… Read More »
Grandma Wiest’s Donuts
From the kitchen of my Great Grandma Wiest. In bowl sift in flour, sugar, salt and baking powder. Mix in well beaten egg, milk and vanilla. Spread flour… Read More »
Chocolate Chip Cookies
Preheat your oven to 190°C / 375°F. In a small bowl sift the flour, salt, and baking soda. In a second bowl, cream the butter, eggs, brown sugar, vanilla… Read More »
