Our Buttermilk Biscuit’s
We would suggest not rolling them out more than twice or they seem to compact and become less light and fluffy. To make buttermilk: Pour the milk… Read More »
Bedazzled Rainbow Cookie Icing
In a small bowl, beat egg whites until stiff. Next, add the sugar and lemon juice and continue to whisk for 1 to 2 minutes. You want the… Read More »
Lemon Poppy Seed Muffins
Preheat oven to 190°C/ 375°F. In a large mixing bowl, cream butter and sugar until blended. Beat eggs, vanilla extract, lemon juice, zest, yogurt and poppy seeds. In… Read More »
Champagne Chicken
In a frying pan over medium heat, saute chicken breasts in oil and butter. Once chicken is completely cooked, remove from pan and set aside. In the same… Read More »
