Basic White Bread
Mix flour and salt in a large bowl. Make a well in the centre and a small amount of water. Stir in the yeast, sugar and a small… Read More »
French Macarons – The Chocolate Malt Edition
French Macarons. Where to begin? I blame Pinterest. Since I dove into the wish list world of Pinterest, I have been fascinated by the elegant beauty of “le… Read More »
Orange Crunch Muffin’s
I’ve tweaked the recipe to my liking. These are so so so delicious. Muffin Directions: In a mixing bowl, combine the egg, cinnamon apple sauce, milk, orange juice… Read More »
Unicorn Poop Cookies
Recently, a reader informed us that our first version of Unicorn Poop Cookies were less than accurate. We’ ll spare you their detailed description but lets say he thought… Read More »
Our Buttermilk Biscuit’s
We would suggest not rolling them out more than twice or they seem to compact and become less light and fluffy. To make buttermilk: Pour the milk… Read More »
Dr. Pepper Peanut Brittle
In a saucepan over medium-high heat, start to melt butter. Then add the sugar, salt, Dr. Pepper and peanuts. Stir constantly until the ingredients start to become bubbly…. Read More »
Cinnamon Rolls
In a 1/2 cup hot water, dissolve the yeast and 1 tablespoon of sugar then set aside. In a saucepan, melt the butter and warm milk over a… Read More »
Union Station Chocolate Chip Cookies
From the kitchen of Angie M. Cream together butter, sugars, eggs and vanilla extract. In a separate bowl mix powdered oats, flour, salt and baking powder. Slowly combine… Read More »
