Basic White Bread
Mix flour and salt in a large bowl. Make a well in the centre and a small amount of water. Stir in the yeast, sugar and a small… Read More »
Crunchy French Toast
In a gallon plastic storage bag add Capt’n Crunch. Using the bottom of a drinking glass, crunch the cereal into crumbs and set aside. In a mixing bowl,… Read More »
French Macarons – The Chocolate Malt Edition
French Macarons. Where to begin? I blame Pinterest. Since I dove into the wish list world of Pinterest, I have been fascinated by the elegant beauty of “le… Read More »
Autumn Bread
Preheat your oven to 180°C/ 350°F. In a large mixing bowl, sift the flour, salt, baking powder and pumpkin pie spice. Set bowl of sifted ingredients aside. In… Read More »
Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
Our Buttermilk Biscuit’s
We would suggest not rolling them out more than twice or they seem to compact and become less light and fluffy. To make buttermilk: Pour the milk… Read More »
Bedazzled Rainbow Cookies
These cookies were so much fun to make. In a bowl and using an electric mixer, blend the sugar and softened butter until the mixture is creamed. Then… Read More »
Dr. Pepper Peanut Brittle
In a saucepan over medium-high heat, start to melt butter. Then add the sugar, salt, Dr. Pepper and peanuts. Stir constantly until the ingredients start to become bubbly…. Read More »
Fennel & Cucumber Salad
We got a version of this recipe from a watching a cooking demonstration. They call for cutting your cucumber in half moon slices but we like the coarsely… Read More »
Spicy Chocolate Chili
In a large pot, add the kidney beans and cover with water. Soak overnight. The next day, drain off excess water and set aside. In a frying pan… Read More »
