Crunchy French Toast
In a gallon plastic storage bag add Capt’n Crunch. Using the bottom of a drinking glass, crunch the cereal into crumbs and set aside. In a mixing bowl,… Read More »
Our Favorite Icing
I love the taste of this frosting. For me it’s the perfect amount of sweetness and I like the texture too. Each time I make this icing it’s… Read More »
Snickerdoodle Cupcakes
The cake in this recipe is more of a rich and dense muffin consistency and less of a light airy American cupcake. However, it goes perfectly with the… Read More »
Snickerdoodle Buttercream Icing
In a mixing bowl, whip the butter until it’s soft and fluffy. Then slowly beat in the powdered sugar, one cup at a time and beat until smooth…. Read More »
Orange Crunch Muffin’s
I’ve tweaked the recipe to my liking. These are so so so delicious. Muffin Directions: In a mixing bowl, combine the egg, cinnamon apple sauce, milk, orange juice… Read More »
Bedazzled Rainbow Cookies
These cookies were so much fun to make. In a bowl and using an electric mixer, blend the sugar and softened butter until the mixture is creamed. Then… Read More »
Union Station Chocolate Chip Cookies
From the kitchen of Angie M. Cream together butter, sugars, eggs and vanilla extract. In a separate bowl mix powdered oats, flour, salt and baking powder. Slowly combine… Read More »
Grandma Wiest’s Donuts
From the kitchen of my Great Grandma Wiest. In bowl sift in flour, sugar, salt and baking powder. Mix in well beaten egg, milk and vanilla. Spread flour… Read More »
